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19
Oct/2010

chan ga rut xuong
by baostam

Hi-tech: Dùng răng miệng rút xương.

 
Nhìn xong hết dám ăn gỏi chân gà rút xương  .........
 
無骨鳳爪是中餐廳常見的小菜，也是港式飲茶的招牌菜。
 酸辣無骨鳳爪

http://static3.openrice.com.hk/UserPhoto/photo/0/98/001TMBFB3F08BD268EF0C7m.jpg 
中國的無骨鳳爪是這樣去骨的：

“加工”過程：“鳳爪先用開水煮至半熟，再 用刀在雞爪背上劃三道口子，
然後用手掰開皮，用牙齒啃咬下骨頭。” 

1. 美味的無骨鳳爪就是這樣“用 嘴”加工出來的 
[01.jpg] 

2. 工人們正在無骨(動詞)鳳爪，一人一筐（記件制度） 
[02.jpg] 

 
[03.jpg]

3. 男女老少都可都可以“用嘴”加工無骨鳳爪 
[05.jpg] 
[07.jpg]

4. 加工方面讓人噁心，竟然還不穿衣服 
[09.jpg] 

5. 泡煮後的鳳爪，等待“用嘴”加工 
[06.jpg] 
[08.jpg]

Tags: Baostam




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